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Happy Epiphany!
Tonight is Twelfth Night, also known as King’s Day, King’s Night, Three Kings’ Night and Epiphany. It is a Christian holiday, said to be the day that the three wise men arrived at the creche after...
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A Yummy Bite of New Orleans
With Easter coming so late this year–April 24–Mardi Gras, too, is pushed back. It’s on March 8. But that doesn’t mean I’m not already thinking about New Orleans food, especially after the...
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TODAY ONLY: Beignets, Muffaletta, Gumbo and Etouffe in Healdsburg
You'll find the beignets every Saturday for the next few weeks. It’s Mardi Gras, Fat Tuesday, the day before Ash Wednesday, the beginning of Lent. You may not be Catholic and even if you are you may...
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Muffuletta Wars
Central Grocery Co's muffuletta The day after Christmas, I was walking along Decatur St. in New Orlean’s French Quarter, heading to Central Grocery Co. for a muffuletta to take home to Hattiesburg....
View ArticleDon’t Call Me Ma’am!
It’s really just a little thing but, honestly, I hate being called ma’am. The only person who can call me ma’am is a tall thin Texas cowboy with his thumbs hitchin’ up his jeans and a cowboy boot...
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Superbowl Poetry Slam? Why Not?
Poetry Slams have made poetry cool again. Here, Slam New Orleans takes the national title in 2012 “If you want to do something really special on game day,” John Gaines, who was at the helm of The...
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More Superbowl Foods, Part 2: Chef Michael Mina’s Cioppino
Chef Michael Mina is a big 49ers fan. San Francisco Chef Michael Mina is one of our culinary titans, with 17 restaurants in 8 states. (For details, visit his web site here.) He’s also a big 49ers fan...
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